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Nestled in the heart of Houston, Texas, Aladdin Mediterranean Cuisine has been a beacon of culinary excellence since its inception in 2006. Founded by the visionary Ali Nahhas, this fast-casual, family-owned restaurant has carved a niche in the vibrant tapestry of Houston's dining scene. With a unique cafeteria-style service, or as Aladdin calls it, the "Build Your Own Plate" (BYOP) model, the restaurant invites patrons into a world where Mediterranean flavors meet the warmth of Lebanese and Greek hospitality.​